APTIZES® | 2-IN-1 Ebony Octagonal Board | 乌檀木八角双用途砧板

Elevate both food preparation and presentation with the APTIZES® 2-in-1 Ebony Octagonal Board—a thoughtfully designed piece that functions as both a chopping board and serving tray.

Crafted from rich, durable ebony wood, this versatile board blends practical functionality with natural elegance, bringing your charcuterie boards, appetizers, and artistic food presentations to life.

使用 APTIZES® 乌檀木八角双用途砧板，让 备餐与摆盘同样出色。
此产品巧妙结合 砧板与摆盘 两种功能，精选优质 乌檀木 打造，坚固耐用且质感优雅，让您的 冷盘拼盘与美食呈现更具艺术感。

Designed for Every Occasion | 适用于各种场合

Whether you're hosting a party, preparing appetizers for happy hour, or enjoying a quiet dessert moment, this board is the perfect companion.

Its dual-purpose design allows you to slice fruits and bread on one side, while the other side serves beautifully for drinks, cheeses, charcuterie, and sweet treats.

Perfect for gatherings big or small—or simply enjoying your favorite snacks in style.

无论是 举办派对、准备餐前小食，还是在安静时刻享用甜点，这款砧板都是理想之选。

双用途设计让您可以在 一面切水果或面包，而 另一面则优雅摆放饮品、奶酪、冷盘与甜点。

无论是 大型聚会、小型聚餐，还是独享精致时光，都能轻松使用，尽显品味。

Usage of Chopping Boards & Serving Boards | 砧板与摆盘板用途说明

Chopping Board | 砧板

A chopping board is primarily used for food preparation.
It provides a safe and stable surface for cutting fruits, vegetables, meats, and bread while protecting countertops from knife marks and helping reduce cross-contamination between ingredients.

Some designs also feature juice grooves to collect liquids when cutting juicy foods.

砧板主要用于 食材准备。
它为 切割水果、蔬菜、肉类和面包 提供 安全稳定的操作表面，同时保护厨房台面免受刀痕损伤，并减少食材之间的 交叉污染。

部分设计还配有 导流槽，可在切割多汁食材时收集流出的汁液。

Serving Board | 摆盘板

A serving board is designed for food presentation and serving.

It enhances the visual appeal when serving appetizers, cheeses, charcuterie, desserts, or bread, while providing a stylish and elegant display surface for dining tables or buffet settings.

It also makes it easy to carry and present food from the kitchen to the dining or entertaining area.

摆盘板主要用于 食物展示与上菜。

它可用于摆放 开胃菜、奶酪拼盘、冷盘、甜点或面包，提升整体摆盘的美感，同时为 餐桌或自助餐环境 提供时尚优雅的展示平台。

同时也方便将食物 从厨房端到餐桌或聚会区域进行展示与分享。

Janka Hardness – Exceptional Durability | Janka 硬度 – 卓越耐用性

Ebony wood is renowned for its exceptional hardness and density, making it one of the most durable hardwoods in the world.

With a Janka hardness rating of approximately 3,000–3,300 lbf, ebony ranks among the hardest woods available.

This superior hardness provides excellent resistance to wear, dents, and knife marks, making it ideal for long-lasting chopping boards and elegant serving trays.

乌檀木以其 极高的硬度与密度 而闻名，是 世界上最耐用的硬木之一。

其 Janka 硬度约为 3,000–3,300 lbf，属于 最坚硬的木材之一。

卓越的硬度使其具有 优异的耐磨性、抗压性与抗刀痕能力，非常适合制作 耐用的砧板与精美的摆盘。

Benefits of Ebony Wood | 乌檀木材质优势

Self-Healing Surface | 自然修复表面

The dense structure of ebony allows minor knife marks to gradually close over time, helping maintain a smooth cutting surface and reducing deep grooves where bacteria may accumulate.

乌檀木致密的木质结构使 轻微刀痕可随着时间逐渐自然闭合，从而保持 平滑安全的切割表面，并减少细菌容易积聚的深刻刀槽。

Stain & Odor Resistant | 抗污渍与防异味

Ebony’s naturally tight grain helps prevent liquids and food odors from being absorbed easily, keeping the board cleaner and fresher with every use.

乌檀木天然 紧密的木纹结构 可减少 液体与食物气味的吸附，使砧板在每次使用后都保持 清洁与清新。

Elegant Durability | 优雅耐用

With proper care, an ebony board can last for decades.

Over time, the wood develops a rich natural patina, enhancing its beauty and transforming it into a timeless piece of kitchen craftsmanship.

在妥善保养的情况下，乌檀木砧板 可使用数十年。

随着时间推移，木材会形成 温润自然的包浆，不仅提升美观度，也让它成为 兼具实用与艺术价值的厨房工艺品。

Notice: Knife Marks on Your Ebony Board | 温馨提示：关于乌檀木砧板上的刀痕

Ebony wood is extremely dense and hard, so light knife marks may appear during normal cutting. These marks do not affect the board’s performance or safety.

With regular oiling and proper care, the marks will gradually fade and naturally blend into the wood grain over time.

乌檀木 木质致密且硬度较高，在正常切割过程中出现 轻微刀痕属于自然现象。这些刀痕 不会影响砧板的使用功能或安全性。通过 定期上油与适当保养，这些刀痕会随着时间 逐渐淡化，并自然融入木材纹理。